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Environmental Impact Statement

Volume 1

Front Matter

Volume 2

Part A: Introduction and Background

1. Project Overview (PDF – 10.6 MB)

2. Assessment Process (PDF – 534 KB)

3. Information Distribution and Consultation Overview (PDF – 586 KB)

4. Alternative Means of Undertaking the Project (PDF – 1.57 MB)

5. Closure and Reclamation (PDF – 4.6 MB)

Volume 3

Part B: Assessment of Environmental, Economic, Social, Heritage and Health Effects

6. Effects Assessment Methodology (PDF – 6.62 MB)

7. Air Quality Effects Assessment (PDF – 1.28 MB)

8. Noise Effects Assessment (PDF – 1.62 MB)

9. Landforms and Natural Landscapes Effects Assessment (PDF – 38.06 MB)

10. Hydrogeology Effects Assessment (PDF – 4.43 MB)

11. Groundwater Quality Effects Assessment (PDF – 6.34 MB)

12. Hydrology Effects Assessment (PDF – 4.58 MB)

13. Surface Water Quality Effects Assessment (PDF – 1.69 MB)

14. Sediment Quality Effects Assessment (PDF – 5.8 MB)

15. Vegetation and Ecosystems Effects Assessment (PDF – 24.1 MB)

16. Wildlife and Wildlife Habitat Effects Assessment (PDF – 11.78 MB)

17. Aquatic Resources Effects Assessment (PDF – 6.12 MB)

18. Fish and Fish Habitat Effects Assessment (PDF – 10.47 MB)

19. Economic Effects Assessment (PDF – 1.86 MB)

20. Social Effects Assessment (PDF – 2.83 MB)

21. Heritage Effects Assessment (PDF – 1.31 MB)

22. Health Effects Assessment (PDF – 2.51 MB)

23. Accidents and Malfunctions (PDF – 670 KB)

24. Effects of the Environment on the Project (PDF – 515 KB)

Volume 4

Part C: Aboriginal Consultation

25. Tsetsaut Skii km Lax Ha (PDF – 1.29 MB)

26. Métis Nation BC (PDF – 1.62 MB)

27. Nisga'a Nation (PDF – 590 KB)

Part D: Public Consultation

28. Public Consultation (PDF – 1.29 MB)

Volume 5

Part E: Management Plans and Monitoring

29. Management Plans (PDF – 13.96 MB) (NOTE: Updated December 1, 2017)

30. Monitoring and Follow-up Programs (PDF – 150 KB)

Volume 6

Part F: Conclusions

31. Conclusions (PDF – 747 KB)

Volume 7

Part A

Volume 8

Part B

Volume 9

Part C

Volume 10

Part D

 

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